Vegetable Poha with Peanuts

Vegetable Poha with Peanuts
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories352 kcal
Protein9 g
Carbohydrate52 g
Fat12 g

Ingredients

Preparation

  1. Rinse poha and drain.
  2. Fry peanuts, potato and onion with turmeric.
  3. Fold in poha, steam 2 minutes, finish with lemon.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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