Vegetable Khichdi with Kadhi

Vegetable Khichdi with Kadhi
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories420 kcal
Protein16 g
Carbohydrate62 g
Fat12 g

Ingredients

Preparation

  1. Pressure-cook khichdi with vegetables.
  2. Simmer the kadhi.
  3. Serve with a spoon of ghee.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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