Vegetable Khichdi with Kadhi

Nutrition per 1 × serving
| Calories | 420 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 62 g |
| Fat | 12 g |
Ingredients
- rice + moong dal
- mixed vegetables
- 1 bowl kadhi
- ghee
Preparation
- Pressure-cook khichdi with vegetables.
- Simmer the kadhi.
- Serve with a spoon of ghee.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.