FitUber

Vegetable Daliya Porridge

Vegetable Daliya Porridge — An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories	282 kcal
Protein	9 g
Carbohydrate	48 g
Fat	6 g

Ingredients

60 g broken wheat
1 cup vegetables
1 tsp oil
cumin

Preparation

Roast daliya lightly.
Pressure-cook with vegetables and cumin.
Rest 5 minutes and serve.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.