Vegetable Biryani with Raita
Nutrition per 1 × serving
| Calories | 512 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 78 g |
| Fat | 16 g |
Ingredients
- 200 g basmati rice
- mixed vegetables
- 150 g curd raita
- biryani spices
Preparation
- Layer par-cooked rice with spiced vegetables.
- Steam on low (dum) 15 minutes.
- Serve with raita.
Cuisine: Unspecified. Nutrition data: fituber.
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