Vegetable biryani/biriyani

Nutrition per 2 × plate

Ingredients

• 100 g Rice
• 50 g Cauliflower
• 50 g Beans
• 50 g Peas
• 50 g Tomato
• 50 g Carrots
• 50 g Potatoes
• 2.2 g Garlic
• 6.33 g Ginger
• 100 g Onion
• 0.25 tsp Black cardamom
• 0.5 tsp Cloves
• 0.5 tsp Zeera
• 0.875 tsp Pepper corns
• 0.25 tsp Haldi
• 1 tbsp Milk
• 1 tbsp Curds
• 0.6 g Bay leaf
• 0.5 g Saffron
• 0.5 tsp Red chilli powder
• 1.25 g Cinnamon
• 4 tbsp Fat
• 1.25 tsp Salt

Preparation

Recipe preparation information unavailable. FitUber does not publish preparation steps it cannot verify.

Allergens

milk

Cuisine: Indian. Nutrition data: indb.

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