Upma with Vegetables
Nutrition per 1 × serving
| Calories | 302 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrate | 45 g |
| Fat | 10 g |
Ingredients
- 70 g semolina
- 1 cup vegetables
- 1 tsp oil
- ginger & green chilli
Preparation
- Roast semolina until fragrant.
- Sauté vegetables with ginger and chilli.
- Add water and semolina; cook until fluffy.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.