Tofu Stir-Fry with Rice
Nutrition per 1 × serving
| Calories | 502 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrate | 68 g |
| Fat | 14 g |
Ingredients
- 200 g tofu
- 150 g rice
- broccoli + peppers
- soy-garlic sauce
Preparation
- Sear tofu cubes.
- Stir-fry vegetables and sauce.
- Serve over rice.
Cuisine: Unspecified. Nutrition data: fituber.
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