Thai Green Vegetable Curry + Rice

Nutrition per 1 × serving
| Calories | 476 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrate | 62 g |
| Fat | 20 g |
Ingredients
- green curry paste
- coconut milk
- mixed vegetables
- 150 g jasmine rice
Preparation
- Fry the curry paste in coconut cream.
- Simmer vegetables until tender.
- Serve with rice.
Cuisine: Unspecified. Nutrition data: fituber.
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