Thai Green Vegetable Curry + Rice

Thai Green Vegetable Curry + Rice
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories476 kcal
Protein12 g
Carbohydrate62 g
Fat20 g

Ingredients

Preparation

  1. Fry the curry paste in coconut cream.
  2. Simmer vegetables until tender.
  3. Serve with rice.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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