Tandoori Chicken + Salad + Roti

Tandoori Chicken + Salad + Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories494 kcal
Protein48 g
Carbohydrate35 g
Fat18 g

Ingredients

Preparation

  1. Marinate chicken in yogurt and spices.
  2. Roast until charred.
  3. Serve with roti and salad.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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