Tandoori Chicken + Salad + Roti

Nutrition per 1 × serving
| Calories | 494 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrate | 35 g |
| Fat | 18 g |
Ingredients
- 300 g tandoori chicken
- 1 roti
- onion salad + mint chutney
Preparation
- Marinate chicken in yogurt and spices.
- Roast until charred.
- Serve with roti and salad.
Cuisine: Unspecified. Nutrition data: fituber.
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