Split bengal gram with bottle gourd (Channa dal with ghiya/lauki)

Nutrition per 1 × bowl
| Calories | 208 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrate | 20 g |
| Fat | 10 g |
| Fibre | 7.7 g |
Ingredients
- 30 g Channa dal
- 50 g Ghia
- 30 g Tomato
- 3.33 g Green chilli
- 5 g Ginger
- 30 g Onion
- 0.25 tsp Jeera
- 0.25 tsp Turmeric powder
- 0.125 tsp Garam masala
- 0.125 tsp Chilli powder
- 2 tsp Fat
- 0.5 tsp Salt
- 0.5 C Water
Preparation
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.