Soya Chunk Curry + 2 Roti

Soya Chunk Curry + 2 Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories410 kcal
Protein32 g
Carbohydrate48 g
Fat10 g

Ingredients

Preparation

  1. Boil and squeeze soya chunks.
  2. Simmer in gravy.
  3. Serve with roti.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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