Shrimp Fried Rice
Nutrition per 1 × serving
| Calories | 510 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrate | 66 g |
| Fat | 14 g |
Ingredients
- 150 g shrimp
- 200 g cooked rice
- egg + peas + carrot
- soy sauce
Preparation
- Sear shrimp and set aside.
- Fry rice with egg and vegetables.
- Toss everything with soy.
Cuisine: Unspecified. Nutrition data: fituber.
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