Scrambled Eggs on Toast
Nutrition per 1 × serving
| Calories | 388 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrate | 28 g |
| Fat | 20 g |
Ingredients
- 3 eggs
- 2 slices whole-grain bread
- 1 tsp butter
- black pepper
Preparation
- Soft-scramble the eggs in butter.
- Toast the bread.
- Season and serve.
Cuisine: Unspecified. Nutrition data: fituber.
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