Rajma Chawal Bowl

Nutrition per 1 × serving
| Calories | 490 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrate | 80 g |
| Fat | 10 g |
Ingredients
- 1 bowl rajma curry
- 150 g steamed rice
- sliced onion
Preparation
- Simmer soaked rajma in tomato-onion gravy.
- Steam the rice.
- Bowl up and top with onion.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
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