Ragi Porridge with Jaggery

Nutrition per 1 × serving
| Calories | 270 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrate | 46 g |
| Fat | 6 g |
Ingredients
- 50 g ragi flour
- 15 g jaggery
- 250 ml water or plant milk
- cardamom
Preparation
- Whisk ragi into cold liquid.
- Cook stirring until thick.
- Sweeten with jaggery.
Cuisine: Unspecified. Nutrition data: fituber.
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