Ragi Porridge with Jaggery

Ragi Porridge with Jaggery
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories270 kcal
Protein8 g
Carbohydrate46 g
Fat6 g

Ingredients

Preparation

  1. Whisk ragi into cold liquid.
  2. Cook stirring until thick.
  3. Sweeten with jaggery.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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