Protein Pancakes with Maple Syrup

Protein Pancakes with Maple Syrup
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories554 kcal
Protein32 g
Carbohydrate75 g
Fat14 g

Ingredients

Preparation

  1. Blend batter until smooth.
  2. Cook pancakes on medium heat.
  3. Stack and drizzle with syrup.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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