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Pea vadi curry

Pea vadi curry — An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × bowl

Calories	298 kcal
Protein	14 g
Carbohydrate	26 g
Fat	15 g
Fibre	12.5 g

Ingredients

150 g Peas (unshelled)
50 g Tomato
3.33 g Green chilli
1 sprig Coriander leaves
1.25 g Garlic
5 g Ginger
50 g Onion
0.125 tsp Turmeric powder
10 g Vadi
0.25 tsp Garam masala
0.25 tsp Red chilli powder
1 tbsp Fat
0.5 tsp Salt

Preparation

Recipe preparation information unavailable. FitUber does not publish preparation steps it cannot verify.

Cuisine: Indian. Nutrition data: indb.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.