Pea keema curry (Matar keema ki sabzi)

Nutrition per 1 × bowl

Ingredients

• 100 g Peas
• 50 g Tomatoes
• 1 sprig Green corinder leaves
• 1.6 g Garlic
• 6.33 g Ginger
• 50 g Onion
• 0.25 tsp Black cardamom
• 0.375 tsp Cloves
• 0.25 tsp Haldi powder
• 1 tbsp Curds
• 0.4 g Bay leaf
• 0.25 tsp Garam masala
• 0.25 tsp Red chilli powder
• 1.25 g Cinnamon
• 1 tbsp Fat
• 0.5 tsp Salt
• 100 g Minced meat (keema)

Preparation

Recipe preparation information unavailable. FitUber does not publish preparation steps it cannot verify.

Cuisine: Indian. Nutrition data: indb.

More dishes