Pasta Primavera
Nutrition per 1 × serving
| Calories | 488 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 70 g |
| Fat | 16 g |
Ingredients
- 100 g pasta (dry)
- seasonal vegetables
- olive oil + garlic
- parmesan
Preparation
- Boil the pasta.
- Sauté vegetables with garlic.
- Toss and finish with parmesan.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.