Paneer Bhurji + 2 Roti
Nutrition per 1 × serving
| Calories | 410 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrate | 38 g |
| Fat | 18 g |
Ingredients
- 150 g paneer
- 2 whole-wheat roti
- 1 onion + 1 tomato
- 1 tsp ghee
Preparation
- Sauté onion, tomato and spices in ghee.
- Crumble in paneer and cook 3 minutes.
- Serve hot with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
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