Palak Paneer with Brown Rice
Nutrition per 1 × serving
| Calories | 486 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrate | 55 g |
| Fat | 18 g |
Ingredients
- 150 g paneer
- 2 cups spinach
- 150 g brown rice
- 1 tsp ghee
Preparation
- Blanch and purée spinach.
- Simmer paneer in the palak gravy.
- Serve over brown rice.
Cuisine: Unspecified. Nutrition data: fituber.
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