Mushroom Risotto
Nutrition per 1 × serving
| Calories | 482 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 66 g |
| Fat | 18 g |
Ingredients
- 100 g arborio rice
- 200 g mushrooms
- parmesan + butter
- stock
Preparation
- Toast rice; add stock gradually.
- Fold in sautéed mushrooms.
- Finish with parmesan.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.