Mushroom Matar Masala + 3 Roti

Nutrition per 1 × serving
| Calories | 422 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 58 g |
| Fat | 14 g |
Ingredients
- 200 g mushrooms
- 1 cup peas
- 3 whole-wheat roti
- masala gravy
Preparation
- Sauté mushrooms and peas.
- Simmer in the gravy.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.