Mushroom Matar Masala + 3 Roti

Mushroom Matar Masala + 3 Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories422 kcal
Protein16 g
Carbohydrate58 g
Fat14 g

Ingredients

Preparation

  1. Sauté mushrooms and peas.
  2. Simmer in the gravy.
  3. Serve with roti.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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