Moong Dal Khichdi

Moong Dal Khichdi
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories360 kcal
Protein14 g
Carbohydrate58 g
Fat8 g

Ingredients

Preparation

  1. Rinse rice and dal.
  2. Pressure-cook with spices.
  3. Rest and serve soft.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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