Moong Dal Khichdi

Nutrition per 1 × serving
| Calories | 360 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 58 g |
| Fat | 8 g |
Ingredients
- 60 g rice
- 60 g moong dal
- cumin + turmeric
- 1 tsp oil
Preparation
- Rinse rice and dal.
- Pressure-cook with spices.
- Rest and serve soft.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.