Moong Dal Cheela with Paneer

Moong Dal Cheela with Paneer
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories324 kcal
Protein22 g
Carbohydrate32 g
Fat12 g

Ingredients

Preparation

  1. Blend soaked dal into a batter.
  2. Cook thin cheelas and fill with grated paneer.
  3. Serve with green chutney.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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