Moong Dal Cheela with Paneer

Nutrition per 1 × serving
| Calories | 324 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrate | 32 g |
| Fat | 12 g |
Ingredients
- 80 g moong dal (soaked)
- 60 g paneer
- 1 tsp oil
- green chutney
Preparation
- Blend soaked dal into a batter.
- Cook thin cheelas and fill with grated paneer.
- Serve with green chutney.
Cuisine: Unspecified. Nutrition data: fituber.
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