Miso-Glazed Tofu + Quinoa

Nutrition per 1 × serving
| Calories | 422 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrate | 48 g |
| Fat | 14 g |
Ingredients
- 250 g tofu
- 150 g cooked quinoa
- miso glaze
- steamed bok choy
Preparation
- Roast tofu with miso glaze.
- Fluff the quinoa.
- Plate with bok choy.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
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