Matar Paneer + 2 Roti

Nutrition per 1 × serving
| Calories | 458 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrate | 50 g |
| Fat | 18 g |
Ingredients
- 150 g paneer
- 1 cup peas
- 2 whole-wheat roti
- tomato gravy
Preparation
- Simmer paneer and peas in gravy.
- Warm the roti.
- Serve hot.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.