Matar Paneer + 2 Roti

Matar Paneer + 2 Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories458 kcal
Protein24 g
Carbohydrate50 g
Fat18 g

Ingredients

Preparation

  1. Simmer paneer and peas in gravy.
  2. Warm the roti.
  3. Serve hot.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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