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Masala Oats with Vegetables

Masala Oats with Vegetables — An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories	255 kcal
Protein	8 g
Carbohydrate	40 g
Fat	7 g

Ingredients

60 g rolled oats
1 cup mixed vegetables
1 tsp oil
curry leaves & mustard seeds

Preparation

Temper mustard seeds and curry leaves in oil.
Add vegetables and sauté 3 minutes.
Stir in oats and 300 ml water; simmer until creamy.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.