Masala Dosa with Sambar
Nutrition per 1 × serving
| Calories | 414 kcal |
|---|---|
| Protein | 10 g |
| Carbohydrate | 62 g |
| Fat | 14 g |
Ingredients
- 1 dosa (rice-lentil batter)
- potato masala
- 1 bowl sambar
- 1 tsp ghee
Preparation
- Spread batter thin on a hot tawa with ghee.
- Fill with spiced potato masala.
- Roll and serve with sambar.
Cuisine: Unspecified. Nutrition data: fituber.
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