Lentil Soup + Whole-Grain Bread

Nutrition per 1 × serving
| Calories | 352 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrate | 52 g |
| Fat | 8 g |
Ingredients
- 1 large bowl lentil soup
- 2 slices whole-grain bread
- olive oil
Preparation
- Simmer lentils with mirepoix.
- Blend half for body.
- Serve with bread.
Cuisine: Unspecified. Nutrition data: fituber.
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