Keema kofta curry

Nutrition per 2 × kofta
| Calories | 270 kcal |
|---|---|
| Protein | 17 g |
| Carbohydrate | 10 g |
| Fat | 18 g |
| Fibre | 2.6 g |
Ingredients
- 50 g Tomato
- 0.8 tsp Green chilli
- 1 sprig Coriander leaves
- 0.8 tsp Garlic
- 2.2 g Garlic
- 6.33 g Ginger
- 0.8 tsp Minced ginger
- 50 g Onion
- 0.25 tsp Black cardamom
- 0.25 tsp Cloves
- 0.25 tsp Coriander seeds
- 0.25 tsp Cumin seeds
- 0.25 tsp Whole black pepper
- 0.25 tsp Haldi powder
- 25 g Egg
- 15 g Bread slice
- 30 g Curds
- 0.125 tsp Red chilli powder
- 0.25 tsp Red chilli powder
- 0.5 tsp Cinnamon
- 1 tbsp Fat
- 0.5 tsp Salt
- 0.5 tsp Salt
- 125 g Minced meat (keema)
Preparation
Allergens
egg, gluten
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.