Kashmiri mutton koftas (Gushtaba)

Nutrition per 1 × gushtaba
| Calories | 305 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrate | 10 g |
| Fat | 21 g |
| Fibre | 2 g |
Ingredients
- 40 g Onion
- 0.25 tsp Green cardamom
- 0.125 tsp Black cardamom
- 0.125 tsp Black cardamom
- 0.25 tsp Clove
- 0.125 tsp Salt
- 50 g Curds
- 0.4 g Bay leaf
- 0.125 tsp Saunf powder
- 0.5 tsp Saunf powder
- 0.25 tsp Garam masala
- 0.125 tsp Saunth (dry ginger powder)
- 0.25 tsp Saunth (dry ginger powder)
- 0.625 g Cinnamon
- 1 tsp Oil
- 0.125 tsp Jeera
- 0.25 tsp Salt
- 0.5 C Water
- 1 tsp Ghee
- 80 g Keema
Preparation
Allergens
milk
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.