Idli (3) with Sambar

Nutrition per 1 × serving
| Calories | 330 kcal |
|---|---|
| Protein | 11 g |
| Carbohydrate | 58 g |
| Fat | 6 g |
Ingredients
- 3 idli
- 1 bowl sambar
- coconut chutney (small)
Preparation
- Steam idli until springy.
- Heat sambar with vegetables.
- Serve together with chutney.
Cuisine: Unspecified. Nutrition data: fituber.
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