Idli (3) with Sambar

Idli (3) with Sambar
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories330 kcal
Protein11 g
Carbohydrate58 g
Fat6 g

Ingredients

Preparation

  1. Steam idli until springy.
  2. Heat sambar with vegetables.
  3. Serve together with chutney.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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