Grilled Tandoori Paneer + Veggies

Nutrition per 1 × serving
| Calories | 380 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrate | 20 g |
| Fat | 20 g |
Ingredients
- 200 g paneer
- capsicum + onion
- tandoori marinade
- 1 tsp oil
Preparation
- Marinate paneer and vegetables.
- Grill until charred.
- Serve with mint chutney.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.