Grilled Chicken + Roast Vegetables

Nutrition per 1 × serving
| Calories | 388 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrate | 25 g |
| Fat | 12 g |
Ingredients
- 220 g chicken breast
- zucchini + peppers + carrot
- olive oil + herbs
Preparation
- Season and grill the chicken.
- Roast the vegetables.
- Rest and serve.
Cuisine: Unspecified. Nutrition data: fituber.
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