Fish Curry with Rice
Nutrition per 1 × serving
| Calories | 506 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrate | 60 g |
| Fat | 14 g |
Ingredients
- 200 g fish
- coconut curry base
- 150 g rice
Preparation
- Simmer curry base with spices.
- Poach fish pieces in it.
- Serve with rice.
Cuisine: Unspecified. Nutrition data: fituber.
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