Eggplant Parmesan + Salad

Nutrition per 1 × serving
| Calories | 456 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrate | 40 g |
| Fat | 24 g |
Ingredients
- 1 eggplant
- marinara + mozzarella
- breadcrumbs
- side salad
Preparation
- Bread and bake eggplant slices.
- Layer with sauce and cheese; bake.
- Serve with salad.
Cuisine: Unspecified. Nutrition data: fituber.
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