Eggplant Parmesan + Salad

Eggplant Parmesan + Salad
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories456 kcal
Protein20 g
Carbohydrate40 g
Fat24 g

Ingredients

Preparation

  1. Bread and bake eggplant slices.
  2. Layer with sauce and cheese; bake.
  3. Serve with salad.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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