Egg Curry + 2 Roti
Nutrition per 1 × serving
| Calories | 450 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrate | 48 g |
| Fat | 18 g |
Ingredients
- 2 boiled eggs
- onion-tomato gravy
- 2 whole-wheat roti
Preparation
- Simmer halved eggs in gravy.
- Warm the roti.
- Serve hot.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.