Egg Bhurji with 2 Roti

Nutrition per 1 × serving
| Calories | 384 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrate | 38 g |
| Fat | 16 g |
Ingredients
- 3 eggs
- 2 whole-wheat roti
- onion + tomato
- 1 tsp oil
Preparation
- Sauté onion and tomato.
- Scramble in the eggs with spices.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.