Egg Bhurji with 2 Roti

Egg Bhurji with 2 Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories384 kcal
Protein22 g
Carbohydrate38 g
Fat16 g

Ingredients

Preparation

  1. Sauté onion and tomato.
  2. Scramble in the eggs with spices.
  3. Serve with roti.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

More dishes