Egg Bhurji (3 Eggs) + Roti

Nutrition per 1 × serving
| Calories | 372 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrate | 24 g |
| Fat | 20 g |
Ingredients
- 3 eggs
- 1 whole-wheat roti
- onion + chilli
- 1 tsp oil
Preparation
- Sauté onion and chilli.
- Scramble in eggs.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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