Egg Bhurji (3 Eggs) + Roti

Egg Bhurji (3 Eggs) + Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories372 kcal
Protein24 g
Carbohydrate24 g
Fat20 g

Ingredients

Preparation

  1. Sauté onion and chilli.
  2. Scramble in eggs.
  3. Serve with roti.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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