Dal Tadka + Jeera Rice + Salad
Nutrition per 1 × serving
| Calories | 480 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrate | 75 g |
| Fat | 12 g |
Ingredients
- 1 bowl toor dal
- 150 g jeera rice
- kachumber salad
- 1 tsp oil tempering
Preparation
- Pressure-cook dal and temper with cumin.
- Cook rice with cumin.
- Serve with salad.
Cuisine: Unspecified. Nutrition data: fituber.
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