Dal Palak + 2 Roti
Nutrition per 1 × serving
| Calories | 346 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 48 g |
| Fat | 10 g |
Ingredients
- 1 bowl dal palak
- 2 whole-wheat roti
- 1 tsp oil tempering
Preparation
- Cook dal with chopped spinach.
- Temper with garlic.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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