Dal Makhani + Naan

Dal Makhani + Naan
A photograph of this dish.

Nutrition per 1 × serving

Calories662 kcal
Protein22 g
Carbohydrate85 g
Fat26 g

Ingredients

Preparation

  1. Slow-cook black lentils with butter and cream.
  2. Warm the naan.
  3. Serve with salad.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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