Dal Fry + Jeera Rice

Nutrition per 1 × serving
| Calories | 444 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 68 g |
| Fat | 12 g |
Ingredients
- 1 bowl dal fry
- 150 g jeera rice
- 1 tsp oil tempering
Preparation
- Temper cooked dal with garlic.
- Cook cumin rice.
- Serve together.
Cuisine: Unspecified. Nutrition data: fituber.
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