Curd rice (Dahi bhaat/Dahi chawal/ Perugu annam/Daddojanam/Thayir saadam)

Nutrition per 1 × plate
| Calories | 432 kcal |
|---|---|
| Protein | 13 g |
| Carbohydrate | 73 g |
| Fat | 10 g |
| Fibre | 4.7 g |
Ingredients
- 80 g Rice
- 3.33 g Green chilli
- 1 sprig Curry leaves
- 0.25 tsp Ginger (chopped)
- 0.25 tsp Asafoetida
- 3.33 g Dry, whole red chilli
- 0.125 tsp Mustard seeds
- 0.25 C Milk
- 61.25 g Curds
- 1 tsp Oil
- 0.25 tsp Salt
- 0.25 tsp Salt
Preparation
Allergens
milk
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.