Chickpea Coconut Curry with Rice
Nutrition per 1 × serving
| Calories | 698 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrate | 85 g |
| Fat | 30 g |
Ingredients
- 200 g chickpeas
- 200 ml coconut milk
- 180 g rice
- curry spices
Preparation
- Simmer chickpeas in coconut curry.
- Steam the rice.
- Serve garnished with coriander.
Cuisine: Unspecified. Nutrition data: fituber.
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