Chickpea Buddha Bowl with Tahini

Nutrition per 1 × serving
| Calories | 502 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrate | 65 g |
| Fat | 18 g |
Ingredients
- 150 g roasted chickpeas
- 150 g brown rice
- roast vegetables
- tahini dressing
Preparation
- Roast chickpeas and vegetables.
- Assemble over rice.
- Dress with tahini.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.