Chicken Stir-Fry with Noodles
Nutrition per 1 × serving
| Calories | 502 kcal |
|---|---|
| Protein | 36 g |
| Carbohydrate | 58 g |
| Fat | 14 g |
Ingredients
- 180 g chicken
- 100 g noodles (dry)
- stir-fry vegetables
- soy-ginger sauce
Preparation
- Sear chicken strips.
- Stir-fry vegetables and noodles.
- Toss with sauce.
Cuisine: Unspecified. Nutrition data: fituber.
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