Chicken Keema with 2 Roti
Nutrition per 1 × serving
| Calories | 452 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrate | 42 g |
| Fat | 16 g |
Ingredients
- 200 g chicken mince
- peas
- 2 whole-wheat roti
- keema spices
Preparation
- Brown the mince with spices.
- Add peas and simmer.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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databases and may be incomplete. If you have an allergy, verify ingredients
yourself.