Chicken Biryani with Raita (Large)

Nutrition per 1 × serving
| Calories | 906 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrate | 105 g |
| Fat | 34 g |
Ingredients
- 250 g chicken
- 250 g basmati rice
- fried onions + saffron
- 150 g raita
Preparation
- Marinate and sear the chicken.
- Layer with rice and dum-cook.
- Serve with raita.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.